Food is at the heart of every event, and at Stoneridge we pride ourselves on creating innovative menus that will surprise and delight.
At Stoneridge, we are passionate about providing a sensational dining experience for your guests. Our menus are designed to showcase the very best fresh, seasonal ingredients, sustainably sourced from hand-picked local suppliers; our beautifully-crafted dishes allow the unique flavours of New Zealand to take centre stage.
Carefully Crafted Menus
Our Executive Chef Anelise Port and her talented team have created a range of exquisite menus to suit every occasion. From modern fine dining to sumptuous sharing platters, a canapé reception or walk n' fork menu for a corporate event or product launch, relax and let us create the event that you have been dreaming of.
Our Chef will be delighted to to design a bespoke menu for you should you prefer something special for your event*, and for any guests with special dietary requirements, we will ensure that everyone is looked after and treated to a feast they’ll never forget.
"We hosted a small group of fourteen for a 'Trust the Chef' five-course degustation in the Lodge at Stoneridge after our heli-elopement. The evening absolutely blew us away, and we ..."
- Chelsea, September 2019