Fine Dining

Stoneridge Estate Queenstown brings passion and expertise into creating the perfect blend of delicious food, great service and the right atmosphere to make your stay the best it can be.

Culinary innovation and seasonally inspired menus that utilize the freshest ingredients are the cornerstones of our business. And being located in the centre of one of New Zealand's most prolific wine growing regions means we have the pick of some of the best local wines, along with beers and spirits. The scenery down here is not bad either!

Savour the Tastes of New Zealand

Our Executive Chef and his talented team work closely with our professional serving staff, treating guests to beautifully cooked seasonal food, sourced locally and prepared with passion. 

Professional Service with a Personal Touch

What better way to impress and delight your guests or clients, than to have your function in a beautiful location, with fabulous food and impeccable service. From a full complement of waiting staff serving fine dining cuisine to 150 guests, to five waiters handing around gourmet platters or mixing cocktails at a product launch. We can provide as much or as little as you need to ensure things flow smoothly.

Stoneridge Estate Wine List  |  Stoneridge Menu|

Romantic Dinner for Two

It would also be our pleasure to arrange a private candlelit dinner. The dining room at Stoneridge Estate is situated elevated above the vineyard, with beautiful views across Lake Hayes to the mountains beyond. 

Our new season’s menu is a five course Trust the Chef menu (subject to any special dietary requirements or food aversions) and is priced at $145 + GST per person. Our Chef is flexible and can also cater a menu to suit any specific requirements you may have. For catering purposes please note a minimum of 48 hour’s notice is required.*  

Terms and Conditions apply*

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"Loved the atmosphere, pampered and spoilt, location great, comfort way up there and food totally superb staff engaging and interested in you"

- Karl and Jane, NZ, Feb 2016

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